Harinera la Meta was born in 1956. During all these years, the company's growth has been guided by the values with which it was founded, committed to quality and innovation, becoming a flour milling group with operations throughout mainland Spain.
HARINERA LA META takes its customers' needs into account as indispensable requirements for the end product. Facilities such as its pilot plant, and the constant effort and investment in R&D&I, enable La Meta's professionals to make high-quality flours to order that specifically meet its customers' requirements and procedures.
HARINERA LA META's facilities occupy an area of 22,453 m2, of which 5,577 m2 consist of buildings. A considerable investment effort has been made in cutting-edge technologies that guarantee high food safety standards and consistent quality of the end product.
